Phyllanthus acidus
TAXONOMY
FamilyPhyllanthaceae
GenusPhyllanthus
Zone10
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Phyllanthus acidus, commonly known as the Otaheite gooseberry, Malay gooseberry, or simply gooseberry tree, is a small tropical tree or shrub native to Madagascar and Southeast Asia. It produces small, tart, yellow fruits that are often used in culinary dishes and traditional medicine. The plant thrives in wet tropical climates and can grow up to 10 meters tall.
ALSO KNOWN AS
Averrhoa Acida
Diasperus Acidissimus
Indian-Gooseberry
Malay-Gooseberry
Otaheite Gooseberry
Tahitian Gooseberry Tree
Tricarium Cochinchinense
Cicca acida
Cicca acidissima
Cicca disticha
Cicca nodiflora
Cicca racemosa
Phyllanthus acidissimus
Phyllanthus cicca
Phyllanthus cicca var. bracteosa
Phyllanthus cochinchinensis
Phyllanthus distichus
Phyllanthus distichus f. nodiflorus
Phyllanthus longifolius
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD5,475
pH5.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Phyllanthus acidus requires bright, direct sunlight for optimal growth. It thrives in warm, humid environments and prefers consistently moist soil. Regular watering is essential, especially during dry periods. The plant can tolerate moderate temperatures but prefers a warm climate.Harvest
Phyllanthus acidus, commonly known as the Otaheite gooseberry, is typically harvested when the fruits turn a pale yellow color, indicating ripeness. Harvesting is usually done by hand, carefully picking the fruits to avoid damaging the plant. The fruits are often harvested in the late summer to early fall, depending on the local climate. It is important to handle the fruits gently as they are delicate and can bruise easily. Additionally, ensure that the plant is well-watered and maintained during the growing season to promote healthy fruit production.Soil
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of loam with organic matter is ideal. Ensure the soil is rich in nutrients to support healthy growth.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth and fruit production.Repotting
Repot Phyllanthus acidus when it outgrows its current container or every 2-3 years. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Handle the roots carefully to avoid damage.Propagation
Propagate the plant through seeds or cuttings. Seeds should be sown in a warm, moist environment, while cuttings should be taken from healthy, mature plants and rooted in a suitable growing medium.Pruning
Prune the plant regularly to maintain its shape and encourage healthy growth. Remove dead or damaged branches and thin out dense areas to improve air circulation. Pruning is best done during the dormant season or after fruiting.Toxicity
Phyllanthus acidus is not known to be toxic to pets or humans. However, the fruit is very sour and should be consumed in moderation.Additional
The fruits of Phyllanthus acidus are often used in pickles, jams, and traditional dishes. The plant is also valued for its medicinal properties, including its use in treating digestive issues and as a natural remedy for various ailments.REVOLUTIONIZE YOUR PLANT CARE
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